Varietal

100% Pinot Blanc.

Soil

Mostly clay-limestone soil. Most of the vines are grown around Voegtlinshoffen, located in the prestigious Upper Rhine region and are planted on slopes at the base of the Vosges Mountains.

Farming

Sustainable practices.

Winemaking

As soon as the grapes are gently pressed, the juice falls into a fermentation tank located below the press to preserve the flavors' freshness.
The tank is temperature-controlled to control fermentation and therefore preserve the grapes' flavors. After the fermentation, our Pinot Blanc is aged for several months before being bottled. It will then reveal its varietal characteristics married to Alsace’s unique terroir.

Tasting notes

Color: Light yellow, slightly green. 

Nose: Fresh and fruity with peach and apple flavors with a hint of white stone fruits. Palate: Gentle, delicate, a balance of freshness and lightness.

Serving suggestion

Serve chilled with a temperature of about 8° to 10°C.
Bright and fruit forward, our Pinot Blanc is suited for an aperitif and perfectly pairs with seafood, fish and other white meats.

Ageing Potential

Drink now or within the next 3 years.

Varietal

100% Riesling.

Soil

Mostly clay-limestone soil. Most of the vines are grown around Voegtlinshoffen, located in the prestigious Upper Rhine region and are planted on slopes at the base of the Vosges Mountains. The vines are about 15 to 30 years old.

Farming

Sustainable practices.

Winemaking

As soon as the grapes are gently pressed, the juice falls into a fermentation tank located below the press to preserve the flavors' freshness.
The tank is temperature-controlled to control fermentation and therefore preserve the grapes' flavors. After the fermentation, our Riesling is aged for several months before being bottled. It will then reveal its varietal characteristics married to Alsace’s unique terroir.

Tasting notes

Color: Pale yellow with shiny green hints.
Nose: Elegant, fresh and mineral, floral (white stone fruit), citrus fruit (lemon, lemongrass).
Palate: Wonderfully dry, mineral characteristics, peach notes. A long-lasting palate balanced.

Serving suggestion

Serve chilled.
The perfect match for citrus flavored sauces finished with butter; excellent with fish (cooked, grilled or raw), seafood, white meats and the Alsatian sauerkraut!
Serving temperature 8° to 10°C

Ageing Potential

Drink now or within the next 3 years.

Varietal

100% Muscat.

Soil

Mostly clay–limestone soil. Most of the vines are grown around Voegtlinshoffen, located in the prestigious Upper Rhine region and are planted on slopes at the base of the Vosges Mountains.

Farming

Sustainable practices.

Winemaking

As soon as the grapes are gently pressed, the juice falls into a fermentation tank located below the press to preserve the flavors' freshness.
The tank is temperature-controlled to control fermentation and therefore preserve the grapes' flavors. After the fermentation, our Muscat is aged for several months before being bottled. It will then reveal its varietal characteristics married to Alsace’s unique terroir.

Tasting notes

Color: light yellow with silver hues.

Nose: primary grapes aromas. The wine is dry but extremely fruity, with a hint of lemon which gives freshness to that wine.

Palate: very aromatic with fresh grapes flavors.

Serving suggestion

Serve chilled.
Dry and fruity Muscat is perfect as an aperitif. It also matches with light cuisine, sushi, and vegetables. In Alsace, it is traditionally served with asparagus.
Serving temperature: 5° to 7°C.

Ageing Potential

Drink now or within the next 3 years.

Varietal

100% Pinot Gris.

Soil

Mostly clay-limestone soil. Most of the vines are grown around Voegtlinshoffen, located in the prestigious Upper Rhine region and are planted on slopes at the base of the Vosges Mountains.

Farming

Sustainable practices.

Winemaking

As soon as the grapes are gently pressed, the juice falls into a fermentation tank located below the press to preserve the aromas.
The tank is thermo-regulated to ensure low-temperature fermentation (between 12°C-18°C) that will preserve the flavors of the grape. After the fermentation, our Pinot Gris is aged for approximately 6 months before being bottled. It will then reveal its varietal specificities married to Alsace’s unique terroir.

Tasting notes

Color: Gold.

Nose: Slightly smoky, fruity with apricot, plum, and pear notes. Stewed fruits.

Palate: Cardamom, vanilla, cinnamon, and myrrh notes mixed with light apricot and tangerine flavors. Spicy and autumnal hints. Light smoky finish.

Serving suggestion

Serve chilled.
Its smoky character makes it perfect for grilled or lacquered meat (Barbeque, Peking Duck) or grilled white fish and seafood (like grilled lobster). It can also be served as a pre-dinner drink.

Ageing Potential

Drink now or within the next 3 years.

Varietal

100% Gewurztraminer.

Soil

Mostly clay-limestone soil. Most of the vines are grown around Voegtlinshoffen, located in the prestigious Upper Rhine region and are planted on slopes at the base of the Vosges Mountains.

Farming

Sustainable practices.

Winemaking

As soon as the grapes are gently pressed, the juice falls into a fermentation tank located below the press to preserve the flavors' freshness.
The tank is temperature-controlled to control fermentation and therefore preserve the grapes' flavors. After the fermentation, our Gewurztraminer is aged for several months before being bottled. It will then reveal its varietal characteristics married to Alsace’s unique terroir.

Tasting notes

Color: Rich gold.
Nose: Powerful and complex, exotic and spicy with flavors of litchi, mango, and rose. Palate: Its intense bouquet develops exotic and aromatic flavors. It is spicy and round.

Serving suggestion

Serve chilled: 8° to 10°C.
Perfect on its own, our Gewurztraminer is also excellent with spicy dishes such as Indian
and Thai food or curry-based courses. It also pairs well with foie gras, strong cheeses, and desserts.

Ageing Potential

Drink now or within the next 5 years.

Varietal

100% Pinot Noir.

Soil

Mostly clay-limestone soil. Most of the vines are grown around Voegtlinshoffen, located in the prestigious Upper Rhine region and are planted on slopes at the base of the Vosges Mountains.

Farming

Sustainable practices.

Winemaking

Maceration for 10 to 15 days at approximately 20°C. Both of the fermentations occur (alcoholic and malolactic).

Tasting notes

Color: light red, rubis, clean and bright.

Nose: primary aromas of red berries (blackcurrant, raspberry)
Palate: deliciously light and fruity (raspberry, strawberry, blackcurrant...) with soft tannins.

Serving suggestion

Serve chilled.
This Pinot Noir, dry and delicately fruity, easily pairs with picnics, salads, white meats, and cheeses. Serving temperature: 8° to 10°C

Ageing Potential

Drink now or within the next 5 years.